Butcher/Meat Cutter responsibilities include:
Ability to cut, trim, grind, weigh and label finished meat
products according to our business standards for retail and wholesale
Prepare meat for cutting by trimming excess fat and
trim for sausage, steaks, chops, and other products either by hand or by
machine to obtain proper weight.
Attractively portion, present and package product
according to customer requests and in a way to maximize sales.
Stocks counter neatly, accurately and in a timely
manner. Promptly inform Lead Butcher when meat quantities or supplies are low.
Maintain proper sanitary conditions to include:
cleaning and sanitizing of all work services utensils and equipment.
Operate knives, grinder, saws, scales and additional
equipment in a safe and sanitary manner.
Help document and maintain all inspection logs.
5+ year of culinary, butcher, or
sausage making experience preferred.
Must be 18 years of age.
Must be able to remain standing and/or walking for a
minimum of eight hours per day five days per week.
Must be able to lift objects up to and including 60
Must be able to work effectively in
Must be able to walk on non-forgiving surfaces such as
concrete wood metal and sometimes on slippery and wet surfaces.
Days and Hours:
Full-time days, Tuesday through Saturday & some
Sunday’s during the summer months. Work 40-45 hours per week. Hours are based
on business needs.
We're looking to add a hardworking
and eager person to our team!
Please email your Resume and Job Application to: [email protected]
Click on Job Application to Complete: https:///assets/images/Application for Employment.docx